Ingredients:
4 boneless skinless chicken breasts, cubed
2 Tbsps corn starch
2 Tbsps EVOO
2 Tbsps black pepper
1 tsp salt
1/2 tbsp onion powder
2 cups cooked brown rice
1 bag of broccoli florets, frozen
1/2 cup low sodium chicken broth
1/4 cup oyster sauce
1/4 cup rice wine vinegar
1/2 tbsp minced garlic
1 tsp black pepper
1 tsp chili powder
1/2 tsp ginger powder
Cook brown rice according to package instructions. Microwave the broccoli florets for 6 minutes.
Mix together the cornstarch, 2 Tbsps of black pepper, and salt in a ...
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